Looking for a tasty and healthy dish that will take your taste buds on a trip to Greece? Look no further than this delicious Greek Rice Stuffed Tomatoes recipe. This recipe is not only easy to make, but it's also packed with flavor and nutrition.
Ingredients:
- 6 large tomatoes
- 1 cup of rice
- 1 onion, finely chopped
- 1 garlic clove, minced
- 1/2 cup of olive oil
- 1/2 cup of water
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh mint leaves, chopped
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- Cut off the tops of the tomatoes and scoop out the insides with a spoon. Discard the seeds and juice.
- In a skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft and translucent, about 5 minutes.
- Add the rice, water, parsley, mint, salt, and pepper to the skillet. Stir well to combine.
- Fill each tomato with the rice mixture, pressing down gently to fill them completely.
- Place the stuffed tomatoes in a baking dish and cover with foil.
- Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes, or until the tomatoes are tender and the rice is cooked through.
- Serve hot, garnished with additional fresh parsley and mint leaves.
Conclusion:
This Greek Rice Stuffed Tomatoes recipe is a delicious and healthy dish that is sure to impress your friends and family. With its flavorful rice filling and juicy tomatoes, this dish is perfect for any occasion. Give it a try and see how easy it is to make your taste buds dance with delight!
