Are you looking for a light and refreshing meal that's still packed with flavor? Look no further than this lemon and herb couscous with grilled chicken recipe! This dish is perfect for a summer evening or a quick weeknight dinner.
Ingredients:
- 1 cup couscous
- 1 1/2 cups chicken broth
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 boneless, skinless chicken breasts
Instructions:
- Preheat your grill to medium-high heat.
- In a medium saucepan, bring the chicken broth to a boil. Remove from heat and stir in the couscous. Cover and let stand for 5 minutes.
- In a small bowl, whisk together the lemon juice, lemon zest, olive oil, parsley, mint, basil, salt, and black pepper.
- Fluff the couscous with a fork and stir in the lemon herb mixture.
- Place the chicken breasts on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F.
- Serve the chicken over the couscous and garnish with additional herbs and lemon zest, if desired.
This lemon and herb couscous with grilled chicken recipe is a healthy and flavorful meal that's perfect for any occasion. Whether you're looking for a quick weeknight dinner or a dish to serve at your next summer barbecue, this recipe is sure to be a hit!
