Spicy Vegetable Soup Recipe

Looking for a healthy and flavorful soup recipe that hits all the right notes? You're in luck! This spicy vegetable soup is the perfect way to warm up on a chilly day, and it's loaded with nutritious ingredients that will keep you feeling satisfied.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 red bell pepper, chopped
• 1 jalapeno pepper, seeded and minced
• 1 can (28 ounces) diced tomatoes, undrained
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup corn kernels
• 1/4 cup chopped fresh cilantro
• Sour cream and sliced green onions (optional)

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the carrots, celery, bell pepper, and jalapeno pepper and cook until vegetables are tender, about 10 minutes.
4. Add the diced tomatoes, vegetable broth, cumin, chili powder, smoked paprika, salt, and black pepper.
5. Bring soup to a boil, then reduce heat and simmer for 20 minutes.
6. Add the black beans, corn, and cilantro and cook until heated through, about 5 minutes.
7. Serve hot with a dollop of sour cream and sliced green onions, if desired.

This hearty and satisfying soup is perfect for a quick weeknight dinner or a cozy weekend lunch. The combination of spicy peppers, smoky paprika, and fragrant cumin creates a rich and complex flavor that will keep you coming back for more. Add a slice of crusty bread on the side for the ultimate comfort food experience. Enjoy!