Italian-Style Farro and Mushroom Soup with Parmesan and Thyme Recipe

Looking for a hearty and flavorful soup that's perfect for a cozy night in or a comforting meal? Try this Italian-style farro and mushroom soup with Parmesan and thyme. This recipe is easy to make and packed with delicious flavor that will satisfy your taste buds.

Ingredients:

• 1 cup of farro
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 lb. of mushrooms, sliced
• 6 cups of chicken or vegetable broth
• 1/2 cup of grated Parmesan cheese
• 2 tablespoons of fresh thyme leaves, chopped
• Salt and pepper to taste
• 2 tablespoons of olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion and garlic and sauté until fragrant and translucent.
2. Add the sliced mushrooms and sauté until they release all their liquid and are tender.
3. Add the farro to the pot and stir to coat with the onion and mushroom mixture.
4. Add the chicken or vegetable broth and bring the soup to a simmer.
5. Cover the pot and simmer for 30 minutes or until the farro is tender.
6. Stir in the grated Parmesan cheese and fresh thyme leaves, and season with salt and pepper to taste.
7. Serve hot with crusty bread or crackers.