If you're looking for a healthy and delicious pasta dish, look no further than this roasted vegetable pasta recipe. With a medley of colorful vegetables and savory pasta, this recipe is sure to please your taste buds.
Ingredients:
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz pasta of your choice
- 1/4 cup grated Parmesan cheese
Start by preheating your oven to 400°F. In a large bowl, combine the sliced bell peppers, zucchini, yellow squash, red onion, and minced garlic. Drizzle the olive oil over the vegetables and toss to coat. Sprinkle with dried basil, dried oregano, salt, and black pepper. Spread the vegetables in a single layer on a baking sheet and roast for 20-25 minutes, stirring once halfway through cooking.
While the vegetables are roasting, cook the pasta according to package directions. Drain the pasta and return it to the pot. Add the roasted vegetables and toss to combine. Top with grated Parmesan cheese and serve hot.
This roasted vegetable pasta dish is not only delicious, but also packed with nutrients. The colorful vegetables provide a variety of vitamins and minerals, while the pasta adds a satisfying and filling element. Give this recipe a try for a healthy and tasty meal that the whole family will love.