Indulge in the Sweetness of Cinnamon Roll Waffles

Looking for a tasty breakfast option that will satisfy your sweet tooth? Look no further than cinnamon roll waffles! This delicious dish combines the best of both worlds - the fluffy texture of waffles and the sweet, cinnamon flavor of cinnamon rolls.To get started, you will need to gather the following ingredients:- 1 can (12.4 oz) refrigerated cinnamon rolls with icing- 1/2 cup powdered sugar- 3 tablespoons milk- 1 teaspoon vanilla- Cooking spray

To begin, preheat your waffle iron and lightly coat with cooking spray. Open the can of cinnamon rolls and separate them, setting aside the icing for later use. Place one cinnamon roll in each section of the waffle iron and close the lid. Cook for 3-4 minutes, or until the waffles are golden brown and cooked through.While the waffles are cooking, prepare the icing by mixing together the powdered sugar, milk, and vanilla in a small bowl. Stir until the mixture is smooth and well combined.When the waffles are done, remove them from the waffle iron and place them on a plate. Drizzle the icing over the top of the waffles, making sure to cover them completely.

For an extra special touch, top the waffles with a dollop of whipped cream and a sprinkle of cinnamon. This will add an extra layer of flavor and make your cinnamon roll waffles truly irresistible.

Enjoy your delicious cinnamon roll waffles with a hot cup of coffee or a glass of cold milk. This breakfast treat is sure to become a favorite in your household!