Looking for a sweet treat that is easy to make and sure to impress? Try our recipe for chocolate covered strawberries with raspberry drizzle, caramel drizzle, and white chocolate drizzle.
Ingredients:
- 1 lb Fresh Strawberries
- 1 cup Semi-Sweet Chocolate Chips
- 1/4 cup White Chocolate Chips
- 1/4 cup Caramel Sauce
- 1/4 cup Raspberry Jam
Instructions:
- Line a baking sheet with parchment paper and set aside.
- Wash and dry the strawberries, leaving the stems attached.
- In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals until smooth.
- Holding the strawberry by the stem, dip it into the melted chocolate and swirl until coated. Place it on the prepared baking sheet and repeat with the remaining strawberries.
- Place the white chocolate chips in a separate microwave-safe bowl and melt in 30-second intervals until smooth.
- Drizzle the melted white chocolate over the chocolate covered strawberries using a spoon or piping bag.
- In another microwave-safe bowl, heat the caramel sauce in 15-second intervals until warm and drizzle over the strawberries.
- In a small saucepan, heat the raspberry jam over low heat until it becomes a pourable consistency, then drizzle over the strawberries.
- Place the baking sheet in the refrigerator for 10-15 minutes or until the chocolate hardens.
- Remove from the refrigerator and serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Conclusion
These chocolate covered strawberries with raspberry and caramel drizzle are the perfect sweet treat for any occasion. They are easy to make, delicious to eat, and sure to impress your guests. Try them out today and let us know how they turn out!
