Looking for a dish that is both spicy and delicious? Try our Cajun Chicken Pasta recipe! This dish is perfect for those who love bold flavors and a little bit of heat. It's easy to make and will satisfy your cravings in no time.
To make this delicious Cajun Chicken Pasta, you will need:
- 8 oz linguine pasta
- 2 boneless, skinless chicken breasts, cut into small pieces
- 2 tbsp cajun seasoning
- 1 tbsp olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Start by cooking the pasta according to the package instructions. Drain and set aside.
While the pasta is cooking, season the chicken with the cajun seasoning. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes or until browned on all sides.
Add the bell peppers, onion, and garlic to the skillet. Cook for 3-4 minutes or until the vegetables are tender.
Pour in the chicken broth and heavy cream. Bring to a simmer and cook for 5-7 minutes or until the sauce has thickened.
Add the cooked pasta and parmesan cheese to the skillet. Toss everything together until the pasta is coated in the sauce.
Season with salt and pepper to taste. Serve hot and enjoy!
This Cajun Chicken Pasta recipe is perfect for a spicy and delicious dinner. The cajun seasoning adds a bold flavor to the chicken and the sauce is creamy and satisfying. Serve it with a side salad or garlic bread for a complete meal. Give it a try and let us know what you think!