Looking for a delicious and healthy side dish that's perfect for summer gatherings? Look no further than this grilled corn salad with avocado! This dish is packed with flavor and nutrients, making it a great choice for anyone looking to eat well without sacrificing taste.To start, you'll need to gather your ingredients. Here's what you'll need:
- 4 ears of corn, husks removed
- 1 avocado, diced
- 1 red bell pepper, diced
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled cotija cheese
- 1/4 cup olive oil
- 2 tablespoons fresh lime juice
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
Once you have your ingredients, it's time to get cooking! Start by preheating your grill to medium-high heat. Place the corn on the grill and cook for 8-10 minutes, turning occasionally, until the kernels are lightly charred.Once the corn is cooked, remove it from the grill and allow it to cool slightly. Then, cut the kernels off the cob and place them in a large bowl. Add the diced avocado, red bell pepper, cilantro, and cotija cheese to the bowl and toss to combine.In a separate small bowl, whisk together the olive oil, lime juice, garlic, cumin, salt, and pepper. Pour the dressing over the salad and toss well to coat.And there you have it - a delicious and healthy grilled corn salad with avocado that's sure to be a hit at your next summer gathering. Enjoy!
