Tasty and Easy Tuna Casserole Recipe

Introduction

If you’re looking for a quick and easy dish to prepare, tuna casserole is a great option. This classic comfort food is perfect for any occasion, whether it’s a casual dinner with family or a potluck with friends. Plus, it’s a great way to use up pantry staples like canned tuna and pasta.

Ingredients

• 1 can of tuna, drained
• 10 oz. of egg noodles
• 1 can of cream of mushroom soup
• 1/2 cup of milk
• 1/2 cup of frozen peas
• 1/2 cup of shredded cheddar cheese
• 1/2 cup of breadcrumbs
• 1 tablespoon of butter
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook egg noodles according to package directions until they are al dente. Drain and set aside.
3. In a mixing bowl, combine the can of cream of mushroom soup, milk, and frozen peas. Mix well.
4. Add the cooked egg noodles and drained tuna to the mixing bowl. Mix everything together until the egg noodles and tuna are well coated with the mushroom soup sauce.
5. Pour the mixture into a 9x13 inch baking dish.
6. In a separate bowl, combine the breadcrumbs and shredded cheddar cheese. Mix them together well.
7. Sprinkle the breadcrumb and cheese mixture over the top of the noodle and tuna mixture in the baking dish.
8. Place small pieces of butter on top of the breadcrumb and cheese mixture.
9. Bake the casserole in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is heated through.
10. Remove the casserole from the oven and allow it to cool for a few minutes before serving.

Conclusion

This tuna casserole recipe is a classic dish that is easy to prepare and delicious to eat. With simple pantry ingredients, you can make a hearty and satisfying meal that your family and friends will love. Plus, it’s a great way to use up ingredients that you may already have on hand. Try this recipe today and enjoy!