One-Pot Spicy Chicken and Vegetable Noodles Recipe

Looking for a quick and easy dinner recipe that is packed with flavor? Try this One-Pot Spicy Chicken and Vegetable Noodles recipe. This recipe is perfect for busy weeknights and can be made in just 30 minutes.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cups sliced mushrooms
• 4 cups chicken broth
• 8 ounces noodles (linguine, spaghetti, or fettuccine)
• 1/4 cup soy sauce
• 2 tablespoons Sriracha sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• Green onions, sliced for garnish

Image Description: A wooden cutting board with all the ingredients for the recipe, including chicken breasts, bell peppers, onion, mushrooms, and noodles.

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
2. Add garlic and ginger to the same pot and cook for 1 minute.
3. Add red and yellow bell peppers, onion, and mushrooms to the pot and cook until vegetables are tender, about 5 minutes.
4. Add chicken broth, noodles, soy sauce, Sriracha sauce, honey, and sesame oil to the pot. Stir to combine.
5. Bring mixture to a boil, then reduce heat to medium-low and simmer until noodles are cooked, about 10 minutes.
6. Return chicken to the pot and cook until heated through, about 3 minutes.
7. Garnish with sliced green onions and serve hot.

Image Description: A bowl of One-Pot Spicy Chicken and Vegetable Noodles, garnished with sliced green onions. The dish is a colorful mix of noodles, chicken, and vegetables in a savory and spicy broth.