If you're looking for a tasty and easy-to-make dish, fried okra is a great option. This Southern classic is crispy, savory, and oh-so-satisfying. Here's how to make it:
Ingredients:
- 1 pound fresh okra, sliced into rounds
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional for spicy lovers)
- 1 cup buttermilk
- Vegetable oil for frying
Instructions:
- In a large bowl, combine the flour, cornmeal, salt, black pepper, garlic powder, paprika, and cayenne pepper (if using).
- In another bowl, pour the buttermilk.
- Preheat vegetable oil in a deep fryer or large saucepan over medium-high heat to 375°F.
- Dip the sliced okra in the buttermilk, then coat it in the flour mixture, shaking off any excess.
- Carefully drop the coated okra into the hot oil, frying a few pieces at a time until golden brown and crispy, which should take about 3 to 5 minutes.
- Remove the fried okra from the oil with a slotted spoon, and place it on a paper towel-lined plate to drain any excess oil.
- Repeat the process until all the okra is fried.
Serve the fried okra hot with a creamy dipping sauce for a perfect snack or side dish. This easy-to-make recipe is sure to please everyone at the table. Enjoy!
