Fajita Rice Recipe: A Flavorful and Easy-to-Make Mexican Dish

Looking for a delicious and easy-to-make Mexican dish that is sure to satisfy your taste buds? Look no further than this flavorful Fajita Rice recipe!

Ingredients

• 1 cup long grain rice
• 1 tablespoon olive oil
• 1 pound chicken breast, sliced into thin strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1 can (14.5 oz) diced tomatoes with green chilies, undrained
• 1/2 cup chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro leaves (optional)

Instructions

1. Cook the rice according to package instructions.
2. Meanwhile, heat the olive oil in a large skillet over medium-high heat.
3. Add the chicken strips and cook until browned, about 5 minutes.
4. Add the bell peppers, onion, and garlic to the skillet and cook for another 5 minutes.
5. Stir in the chili powder, cumin powder, smoked paprika, and cayenne pepper (if using).
6. Add the diced tomatoes with green chilies, chicken broth, salt, and black pepper.
7. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes.
8. When the rice is done cooking, add it to the skillet and stir to combine.
9. Cook for another 5 minutes, or until everything is heated through.
10. Garnish with chopped fresh cilantro leaves (if using) and serve hot.

Conclusion

This Fajita Rice recipe is a perfect combination of rice, chicken, and vegetables, with a touch of Mexican spices that adds a unique flavor to the dish. It is a quick and easy recipe that can be made in just under 30 minutes, making it perfect for busy weeknights. Give it a try and enjoy a delicious and satisfying meal with your family and friends!