Looking for a healthy and flavorful dish that's easy to make and tastes amazing? Try this Thai Peanut Quinoa with Shrimp recipe! This dish is packed with protein, fiber, and essential nutrients, making it the perfect choice for a satisfying lunch or dinner.
Ingredients:
- 1 cup quinoa, rinsed and drained
- 2 cups water
- 1/2 teaspoon salt
- 1/4 cup creamy peanut butter
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1/4 teaspoon red pepper flakes
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 red bell pepper, diced
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped roasted peanuts
- Lime wedges, for serving
Instructions:
- In a medium saucepan, combine the quinoa, water, and salt. Bring to a boil over high heat, then reduce the heat to low and simmer for 15-20 minutes, or until the quinoa is tender and the water has been absorbed. Fluff with a fork and set aside.
- In a small bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes. Set aside.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove the shrimp from the pan and set aside.
- Add the diced red bell pepper to the same pan and cook for 2-3 minutes, or until tender. Add the cooked quinoa and the peanut sauce to the pan and stir to combine. Cook for 1-2 minutes, or until heated through.
- Divide the quinoa mixture among serving bowls and top with the cooked shrimp. Sprinkle with chopped cilantro and roasted peanuts, and serve with lime wedges on the side.
Enjoy this delicious and nutritious Thai Peanut Quinoa with Shrimp recipe! It's sure to become a new favorite in your recipe collection.
