Looking for a healthy and tasty snack option? Try this amazing recipe for Edamame Hummus with Crudités. This dish is not only delicious but also packed with nutrients, making it a perfect choice for the health-conscious. The edamame beans provide a rich source of protein, fiber, and antioxidants, while the crudités add a crunchy texture and loads of vitamins and minerals.
Ingredients:
- 1 cup shelled edamame beans
- 3 tablespoons lemon juice
- 2 tablespoons tahini
- 2 cloves garlic
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Assorted crudités (such as carrots, cucumbers, and bell peppers) for serving
Instructions:
- Bring a pot of water to boil and add the shelled edamame beans. Cook for 3-4 minutes until tender, then remove and rinse with cold water.
- In a food processor, combine the cooked edamame beans, lemon juice, tahini, garlic, olive oil, salt, and black pepper. Puree until smooth and creamy.
- Transfer the edamame hummus to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of black pepper.
- Serve with a platter of assorted crudités for dipping and enjoy!
This Edamame Hummus with Crudités recipe is not only delicious but also a perfect option for your next party or gathering. The vibrant colors and flavors of the crudités make for an attractive and healthy snack that will impress your guests. Give this recipe a try and see for yourself how easy it is to make a healthy and delicious snack that everyone will love.
