Delicious Penne with Roasted Vegetables Recipe

Introduction

Looking for a hearty and healthy meal that's easy to make? Try our Penne with Roasted Vegetables recipe! This dish is packed with flavorful roasted vegetables and tender penne pasta, making it a satisfying and nutritious option for any meal.

Ingredients

• 1 pound penne pasta
• 2 medium zucchinis, sliced
• 2 medium red peppers, sliced
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the sliced zucchinis, red peppers, onion, and minced garlic on a large baking sheet. Drizzle with olive oil and sprinkle with salt, black pepper, and red pepper flakes. Toss to coat the vegetables evenly in the seasoning.
3. Roast the vegetables in the preheated oven for 25-30 minutes or until they are tender and slightly browned.
4. While the vegetables are roasting, cook the penne pasta according to the package instructions. Drain the pasta and set it aside.
5. When the vegetables are done roasting, add them to the cooked penne pasta. Toss to combine.
6. Sprinkle grated Parmesan cheese on top of the pasta and vegetables. Serve hot.

Conclusion

This Penne with Roasted Vegetables recipe is a delicious and healthy option that's perfect for any meal. Roasting the vegetables brings out their natural sweetness and enhances their flavor, while the penne pasta provides a satisfying and filling base. With just a few simple ingredients and steps, you can enjoy a flavorful and nutritious meal that's sure to become a new favorite.