If you're a fan of mac and cheese, you will love this baked version with breadcrumbs. It's a perfect dish for any weeknight dinner or potluck party. The crispy breadcrumbs on top of the creamy mac and cheese create a delicious texture that is sure to satisfy your taste buds.
Ingredients:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat the oven to 375°F.
- Cook the macaroni according to the package instructions, then drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until the mixture is smooth and bubbly.
- Gradually add the milk, whisking constantly until the mixture is smooth and thickened.
- Stir in the cheddar cheese, garlic powder, onion powder, salt, and black pepper until the cheese is melted and the sauce is smooth.
- Add the cooked macaroni to the sauce and stir until well combined.
- Transfer the mac and cheese to a baking dish.
- In a small bowl, mix together the breadcrumbs and Parmesan cheese. Sprinkle the breadcrumb mixture over the mac and cheese.
- Bake for 25-30 minutes or until the top is golden brown and the mac and cheese is bubbling.
Serve the baked mac and cheese with breadcrumbs hot and enjoy! You can also customize this recipe by adding different cheeses, cooked bacon, or vegetables like broccoli or peas. This recipe is easy to make and is sure to become a favorite in your household.
