If you're looking for a healthy and flavorful side dish, roasted cauliflower with tahini sauce is a must-try. This recipe is easy to make, and the combination of the roasted cauliflower and creamy tahini sauce is sure to please your taste buds.
Ingredients:
- 1 head of cauliflower
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of tahini paste
- 2 tablespoons of lemon juice
- 1 garlic clove, minced
- 2-4 tablespoons of water
- Parsley, chopped (optional)
Preheat the oven to 400°F. Cut the cauliflower into small florets and place them on a baking sheet. Drizzle the olive oil over the cauliflower and sprinkle with salt and black pepper. Toss the cauliflower to coat with the oil and seasoning.
In a separate bowl, whisk together the tahini paste, lemon juice, minced garlic, and water until smooth and creamy. Add more water if you prefer a thinner consistency for the sauce.
Roast the cauliflower in the oven for 20-30 minutes or until golden brown and tender. Serve the roasted cauliflower with the tahini sauce drizzled over the top and sprinkle with chopped parsley if desired.
This roasted cauliflower with tahini sauce recipe is a healthy and flavorful side dish that's perfect for any meal. It's easy to make and packed with nutrients, making it a great addition to your weekly meal plan. Give it a try and enjoy!