Delicious Shrimp and Spinach Alfredo Recipe

If you're looking for a tasty and easy-to-make dinner, this Shrimp and Spinach Alfredo recipe is perfect for you. This dish combines succulent shrimp, fresh spinach, and a creamy Alfredo sauce for a mouth-watering meal that's sure to impress.

Ingredients

• 1 pound of shrimp, peeled and deveined
• 8 ounces of fettuccine pasta
• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• 2 cups of fresh spinach
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Cook the fettuccine pasta according to the package instructions.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the minced garlic and sauté for 1-2 minutes until fragrant.

4. Add the shrimp to the skillet and cook for 2-3 minutes until pink.

5. Remove the shrimp from the skillet and set aside.
6. Add the fresh spinach to the skillet and sauté for 1-2 minutes until wilted.

7. Reduce the heat to low and add the heavy cream to the skillet.
8. Stir in the Parmesan cheese and simmer for 2-3 minutes until the sauce thickens.

9. Add the shrimp and cooked fettuccine pasta to the skillet and toss to coat with the Alfredo sauce.
10. Season with salt and pepper to taste.
11. Serve hot and enjoy!

This Shrimp and Spinach Alfredo recipe is a quick and easy dinner option that's perfect for any night of the week. The combination of succulent shrimp, fresh spinach, and creamy Alfredo sauce is sure to become a family favorite.