Looking for a hearty and comforting meal? Look no further than this delicious and creamy corn chowder recipe. Packed with flavor, this dish is perfect for a cozy night in or a family gathering.
Ingredients
- 4 cups of corn kernels (fresh or frozen)
- 4 slices of bacon, chopped
- 1 onion, chopped
- 3 garlic cloves, minced
- 3 cups of chicken broth
- 1 cup of heavy cream
- 1 teaspoon of dried thyme
- Salt and pepper to taste
This dish is perfect for a chilly day, and the bacon bits on top add an extra layer of flavor.
Instructions
- In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside.
- In the same pot, sauté the onion and garlic until softened.
- Add the corn kernels, chicken broth, and thyme to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Remove the pot from heat and let it cool slightly. Use an immersion blender to blend the soup until smooth.
- Return the pot to heat and stir in the heavy cream. Season with salt and pepper to taste.
- Serve the corn chowder hot, topped with the crispy bacon bits.
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