Delicious Quinoa Salad with Roasted Vegetables and Feta Cheese

Looking for a healthy and flavorful dish that's easy to make? Try this quinoa salad with roasted vegetables and feta cheese. It's packed with protein, fiber, and nutrients, making it a perfect meal for any time of day.

Ingredients:

• 1 cup quinoa, rinsed and drained
• 2 cups water or vegetable broth
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a medium saucepan, combine the quinoa and water or broth. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes, or until the quinoa is tender and the liquid has been absorbed.
3. While the quinoa is cooking, toss the sliced peppers, zucchini, and onion with olive oil, balsamic vinegar, salt, and pepper. Spread the vegetables out on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly caramelized.
4. In a large bowl, combine the cooked quinoa and roasted vegetables. Add the crumbled feta cheese and chopped parsley, and toss everything together until well combined.
5. Season with additional salt and pepper to taste, if needed, and serve warm or chilled.

This quinoa salad with roasted vegetables and feta cheese is a perfect dish for meal prep or a healthy lunch or dinner option. The combination of fluffy quinoa, tender roasted vegetables, and tangy feta cheese creates a delicious and satisfying meal that's sure to become a favorite in your recipe collection. Enjoy!