If you're looking for a healthy and flavorful meal, this Chinese Chicken Salad recipe is the perfect choice. It's packed with protein, fiber, and fresh vegetables, making it a great option for lunch or dinner.
Ingredients:
- 1 lb. boneless, skinless chicken breast
- 1 head of lettuce, chopped
- 1 cup shredded carrots
- 1 cup shredded red cabbage
- 1/2 cup sliced almonds
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tbsp honey
- 2 tbsp sesame oil
- 1 tbsp grated ginger
- 1 clove garlic, minced
Instructions:
- Preheat your oven to 375°F.
- Season the chicken breasts with salt and pepper, and bake for 20-25 minutes, or until fully cooked.
- While the chicken is cooking, prepare the dressing by whisking together the soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic.
- Once the chicken is done, let it cool for a few minutes before slicing it into thin strips.
- In a large bowl, combine the lettuce, carrots, red cabbage, almonds, green onions, cilantro, and sliced chicken.
- Pour the dressing over the salad and toss well to combine.
- Serve immediately and enjoy!
This Chinese Chicken Salad recipe is not only delicious, but it's also easy to make and packed with nutrients. It's a great option for those who want a healthy meal without sacrificing flavor. Give it a try and let us know what you think!