Healthy Spinach and Egg Salad Recipe

Looking for a quick and delicious salad recipe that is packed with nutrients? Look no further than this spinach and egg salad! This recipe is perfect for a light lunch or a side dish for dinner. Here's how to make it:

Ingredients:

• 4 cups of fresh spinach leaves
• 2 hard-boiled eggs, sliced
• 1/4 cup of sliced red onion
• 1/4 cup of crumbled feta cheese
• 1/4 cup of toasted walnuts
• 2 tablespoons of olive oil
• 1 tablespoon of balsamic vinegar
• Salt and pepper to taste

To start, wash and dry the spinach leaves and place them in a large bowl. Add the sliced hard-boiled eggs, red onion, crumbled feta cheese, and toasted walnuts to the bowl.

In a small bowl, whisk together the olive oil and balsamic vinegar. Pour the dressing over the salad and toss to combine. Add salt and pepper to taste.

Serve immediately and enjoy the delicious and healthy spinach and egg salad!