If you're looking for a tasty and unique dish to impress your guests, then mini chicken and waffles are the perfect choice! This recipe is easy to make and combines the savory flavors of fried chicken with the sweet taste of waffles. Let's get started!
Ingredients:
- 1 lb. boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 eggs
- 1/4 cup milk
- 1 cup panko breadcrumbs
- 1/4 cup vegetable oil
- 1/4 cup honey
- 1/4 cup butter
- 8 frozen mini waffles
Directions:
- Preheat oven to 375°F.
- Cut chicken breasts into small bite-sized pieces.
- In a large bowl, mix together flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- In a separate bowl, whisk together eggs and milk.
- Place panko breadcrumbs in a shallow dish.
- Dip chicken pieces in the flour mixture, followed by the egg mixture, and then coat in the panko breadcrumbs.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken pieces to the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Transfer chicken to a baking sheet and bake in the oven for 10-12 minutes, or until cooked through.
- In a small saucepan, melt together honey and butter over low heat.
- Toast mini waffles in a toaster until crispy.
- To serve, place one chicken piece on top of each mini waffle and drizzle with honey butter.
