If you're a fan of Indian cuisine, you've likely enjoyed the fluffy and flavorful naan bread that often accompanies your meal. But did you know that you can easily make this delicious bread at home? With just a few ingredients and some simple steps, you can enjoy fresh and warm naan straight from your own kitchen.
Ingredients:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon active dry yeast
- 1 cup warm water
- 1/4 cup vegetable oil
- 1/4 cup plain yogurt
- 1 teaspoon salt
First, combine the flour, sugar, and yeast in a large mixing bowl. Mix in the warm water, vegetable oil, yogurt, and salt until the dough comes together. Knead the dough for a few minutes on a floured surface, then place it back in the mixing bowl and cover it with a damp towel. Let it rise in a warm place for about an hour, or until it has doubled in size.
Once the dough has risen, preheat your oven to 500°F (260°C) and place a baking sheet or pizza stone inside to heat up. Divide the dough into 8-10 equal pieces and roll each piece out into a teardrop shape. Place the naan on the hot baking sheet or pizza stone and bake for about 2-3 minutes, or until the bread puffs up and the bottom is golden brown. Brush with melted butter or garlic butter and serve hot!
With this simple homemade naan recipe, you can enjoy this delicious bread in the comfort of your own home. Whether you serve it alongside your favorite Indian dishes or use it as a base for creative pizza toppings, naan is a versatile and satisfying addition to any meal.