Looking for a healthy and flavorful salad that's perfect for any occasion? Look no further than this grilled fennel salad recipe! This dish is packed with fresh, seasonal ingredients that are sure to satisfy your taste buds and impress your guests.
Ingredients
- 2 fennel bulbs
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 4 cups mixed greens
- Salt and pepper to taste
This image showcases the main dish, a colorful mix of fresh greens with grilled fennel, crumbled feta cheese and chopped walnuts. The salad is placed on a white plate, giving it an elegant and appetizing look.
Instructions
1. Preheat the grill to medium-high heat.2. Cut the fennel bulbs into quarters and remove the tough core. Brush the fennel with olive oil and season with salt and pepper.3. Grill the fennel for 5-7 minutes on each side, or until tender and lightly charred.4. Remove the fennel from the grill and let it cool slightly.5. In a small bowl, whisk together the remaining olive oil and balsamic vinegar to make the dressing.6. In a large bowl, combine the mixed greens, grilled fennel, crumbled feta cheese, and chopped walnuts.7. Drizzle the dressing over the salad and toss to coat evenly.8. Serve and enjoy!
This image showcases the preparation of the salad dressing. The ingredients are whisked together in a small bowl, creating a rich, golden dressing that complements the flavors of the salad.
This final image showcases the finished dish, with the salad arranged on a plate and ready to eat. The mix of colors and textures creates an appetizing and visually appealing meal.
