Looking for a delicious and healthy salad to serve at your next meal? Try this easy-to-make Cucumber Salad with Dill and Red Onion! This salad is packed with fresh flavors and is the perfect side dish for any occasion.
Ingredients:
- 2 large cucumbers, sliced thinly
- 1 small red onion, sliced thinly
- 1/4 cup fresh dill, chopped
- 1/4 cup white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
Instructions:
- In a large bowl, combine the sliced cucumbers, sliced red onion, and chopped dill.
- In a small bowl, whisk together the white vinegar, sugar, salt, and black pepper until the sugar has dissolved.
- Slowly add the olive oil to the vinegar mixture, whisking continuously until the dressing is well combined.
- Pour the dressing over the cucumber mixture and toss to coat.
- Refrigerate for at least 30 minutes before serving.
Notes:
This Cucumber Salad with Dill and Red Onion is a great make-ahead dish that can be stored in the refrigerator for several days. The longer it sits, the more the flavors meld together. Serve it as a side dish for grilled meats or as a light and refreshing lunch on its own.
