Looking for a delicious and easy-to-make appetizer for your next party or gathering? Try this amazing baked crab dip recipe that is sure to impress your guests! This rich and creamy dip is loaded with chunks of tender crab meat and a blend of savory spices that will leave your taste buds craving for more.
Ingredients:
- 1 pound lump crab meat, picked over for shells
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Salt and freshly ground black pepper to taste
- Chopped scallions and parsley for garnish
Instructions:
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, Parmesan cheese, cheddar cheese, Worcestershire sauce, Dijon mustard, Old Bay seasoning, garlic powder, cayenne pepper, salt, and black pepper. Mix well until smooth and creamy.
- Add the crab meat to the bowl and gently fold it into the mixture until it's evenly distributed.
- Transfer the mixture to a baking dish and smooth out the top with a spatula.
- Bake for 25-30 minutes or until the top is golden brown and the dip is heated through.
- Remove from the oven and let it cool for a few minutes.
- Garnish with chopped scallions and parsley and serve hot with crackers, chips, or toasted bread.
This baked crab dip is perfect for any occasion, whether it's a holiday party, a family get-together, or just a casual night in with friends. It's quick to make, so you can whip it up in no time and spend more time enjoying the company of your guests. Give this recipe a try and see how it becomes a crowd favorite!
