Looking for a delicious and easy-to-make dish that will impress your family and friends? Try this mouth-watering chicken parmesan recipe! Made with tender chicken breasts, tangy tomato sauce, and melty mozzarella cheese, this classic Italian dish is sure to become a family favorite.
Ingredients:
- 4 boneless, skinless chicken breasts- 1 cup Italian breadcrumbs- 1/2 cup grated parmesan cheese- 1/2 teaspoon garlic powder- 1/2 teaspoon dried basil- 1/2 teaspoon dried oregano- Salt and pepper to taste- 1 egg, beaten- 1 cup tomato sauce- 1 cup shredded mozzarella cheese- Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).2. In a shallow dish, mix together the breadcrumbs, parmesan cheese, garlic powder, dried basil, dried oregano, salt, and pepper.3. Dip each chicken breast in the beaten egg, then coat it in the breadcrumb mixture.4. Place the breaded chicken breasts on a baking sheet lined with parchment paper.5. Bake the chicken in the oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.6. Remove the chicken from the oven and spoon tomato sauce over each chicken breast.7. Sprinkle shredded mozzarella cheese over the tomato sauce.8. Return the chicken to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.9. Garnish with fresh basil leaves, if desired, and serve hot.
This chicken parmesan recipe is perfect for a quick and easy weeknight meal, but it's also impressive enough to serve to guests. Plus, it's a great way to use up any leftover chicken you may have in the fridge. Give it a try and let us know what you think!
