Delicious Chicken and Potato Stew Recipe to Satisfy Your Cravings

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 cups chicken broth
• 1 cup diced tomatoes
• 3 large potatoes, peeled and diced
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

This stew is perfect for a hearty meal on a chilly evening. The combination of chicken and potatoes creates a satisfying and filling dish that will keep you warm and full.

Instructions:

1. Season the chicken thighs with salt and pepper.
2. Heat the olive oil in a large pot over medium-high heat. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the pot and set aside.
3. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
4. Pour in the chicken broth and diced tomatoes. Add the potatoes, thyme, bay leaf, and salt and pepper to taste.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, or until the potatoes are tender and the chicken is cooked through.
6. Remove the bay leaf and discard. Serve the stew in bowls, with the chicken on top.

This dish is perfect for meal prepping, as it can be stored in the fridge for up to 4 days or frozen for up to 3 months. It reheats well and is perfect for a quick and easy dinner.

Conclusion:

This chicken and potato stew is a delicious and easy-to-make dish that is perfect for a cozy night in. With simple ingredients and a flavorful broth, this stew is sure to satisfy your cravings and leave you feeling full and satisfied.