If you're looking for a healthy and delicious snack, then this Chipotle Lime Roasted Chickpeas recipe is perfect for you. These roasted chickpeas are crispy, crunchy, and packed with flavor. Plus, they are super easy to make!
Ingredients:
- 1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed
- 1 tablespoon olive oil
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 lime, juiced
Image description: A photo of all the ingredients used in the recipe laid out on a wooden cutting board. Directions:
- Preheat your oven to 400°F.
- Line a baking sheet with parchment paper.
- Pat the chickpeas dry with a paper towel and remove any loose skins.
- In a bowl, toss the chickpeas with olive oil, chipotle powder, garlic powder, smoked paprika, ground cumin, and salt until evenly coated.
- Spread the chickpeas in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, or until the chickpeas are crispy and golden brown.
- Remove from the oven and let cool for a few minutes.
- Drizzle the lime juice over the chickpeas and toss to coat.
- Enjoy your delicious and healthy Chipotle Lime Roasted Chickpeas!
Image description: A photo of the roasted chickpeas on a white plate, garnished with lime wedges and fresh cilantro.These Chipotle Lime Roasted Chickpeas are a perfect snack for any time of day. They are also great for adding crunch and flavor to salads and bowls. Plus, they are vegan, gluten-free, and packed with protein and fiber. Make sure to give them a try and let us know how you like them!
