If you're looking for a quick and easy dinner recipe that is packed with flavor, then this chicken satay with peanut sauce is the perfect choice. This recipe is simple to make and is bursting with delicious, aromatic spices that will leave your taste buds craving for more.
Ingredients:
- 1 lb chicken breast, cut into strips
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon garlic powder
- 1/4 cup vegetable oil
- 1/4 cup water
- 1/2 cup peanut butter
- 1/4 cup hoisin sauce
- 2 tablespoons honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon lime juice
- 1 tablespoon sesame oil
- 1/4 cup chopped peanuts (optional)
- Skewers
First, soak the skewers in water for at least 30 minutes to prevent them from burning on the grill.
In a large bowl, whisk together soy sauce, brown sugar, curry powder, turmeric powder, garlic powder, vegetable oil, and water. Add chicken strips to the bowl and toss well to coat. Let it marinate for at least 30 minutes or overnight in the fridge.
To make the peanut sauce, whisk together peanut butter, hoisin sauce, honey, Sriracha sauce, lime juice, and sesame oil until smooth. Set it aside.
Preheat the grill or grill pan over medium-high heat. Thread the chicken onto the skewers and grill for about 3-4 minutes on each side, until cooked through and lightly charred.
Transfer the chicken satay skewers to a serving platter and sprinkle with chopped peanuts, if desired. Serve with the peanut sauce on the side and enjoy!
Conclusion
This chicken satay with peanut sauce recipe is a crowd-pleaser and perfect for any occasion. It's a great option for those who love flavorful Asian cuisine and who want to try something new. Give it a try and you won't be disappointed!