Are you a fan of creamy pasta dishes? If so, you are going to love this Chicken and Broccoli Alfredo recipe. This dish is a perfect combination of tender chicken, crunchy broccoli, and creamy Alfredo sauce. Not to mention, it's incredibly easy to make and will please even the pickiest of eaters.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound broccoli florets
- 1 pound fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
To start, cook the fettuccine pasta according to the package directions. While the pasta is cooking, heat up a large skillet over medium heat. Add the chicken pieces and cook until they are no longer pink, about 5-7 minutes. Remove the chicken from the pan and set it aside.
In the same skillet, melt the butter and sauté the garlic until fragrant. Add the broccoli florets and cook until they are bright green and slightly tender, about 5 minutes. Add the heavy cream, Parmesan cheese, salt, and black pepper to the skillet and stir until the cheese has melted and the sauce is smooth.
Add the cooked chicken to the skillet and stir everything together. Drain the pasta and add it to the skillet as well. Toss everything together until the pasta is coated in the sauce.Serve hot and enjoy this delicious and flavorful Chicken and Broccoli Alfredo dish!
