Creamy Mushroom and Thyme Soup Recipe: Rich and Satisfying Flavor

Looking for a comforting and flavorful soup recipe? Look no further than this creamy mushroom and thyme soup. Made with fresh mushrooms, thyme, and cream, this soup is sure to warm you up on a chilly day.

Ingredients:

• 1 pound of fresh mushrooms, sliced
• 2 tablespoons of butter
• 1 onion, diced
• 2 cloves of garlic, minced
• 4 cups of chicken or vegetable broth
• 1 cup of heavy cream
• 1 tablespoon of fresh thyme leaves
• Salt and pepper to taste

Directions:

1. In a large pot, melt the butter over medium heat. Add the sliced mushrooms and cook until browned, stirring occasionally.
2. Add the diced onion and minced garlic and sauté until the onion is translucent.
3. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat and let simmer for 15-20 minutes.
4. Remove from heat and let cool for a few minutes. Using an immersion blender or traditional blender, blend the soup until it reaches a smooth consistency.
5. Return the soup to the pot and stir in the heavy cream and fresh thyme leaves. Season with salt and pepper to taste.
6. Heat the soup over medium heat until warmed through.
7. Serve hot and enjoy!