If you're looking for a quick and delicious dessert, Nutella Croissants are an excellent choice. They're easy to make, and the combination of flaky pastry and rich chocolate-hazelnut spread is sure to satisfy your sweet tooth.
Ingredients:
- 1 package of croissant dough (8 count)
- 1/2 cup of Nutella
- 1 egg, beaten
- 1 tablespoon of water
Instructions:
- Preheat your oven to 375°F (190°C).
- Open the package of croissant dough and separate the triangles.
- Spread 1 tablespoon of Nutella onto each triangle.
- Starting from the wide end of the triangle, roll the pastry up towards the tip.
- Place the croissants onto a baking sheet lined with parchment paper.
- In a small bowl, beat the egg and water together to create an egg wash. Brush the egg wash over the top of each croissant.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
These Nutella Croissants are best served warm, straight out of the oven. The pastry will be flaky and buttery, and the Nutella will be melted and gooey. They're perfect for a quick and easy dessert, or even for breakfast with a cup of coffee.
So, what are you waiting for? Try this delicious and easy Nutella Croissant recipe today and enjoy a sweet and satisfying treat that's sure to impress!
