Looking for a healthy and delectable breakfast option that is both filling and nutritious? Look no further than these oatmeal raisin muffins! This easy-to-follow recipe yields muffins that are moist, flavorful, and packed with wholesome ingredients that will fuel your day.
Ingredients:
- 1 1/2 cups old-fashioned oats
- 1/2 cup raisins
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 1/4 cups milk
- 1/4 cup unsalted butter, melted and cooled
- 1 large egg
- 1 teaspoon vanilla extract
To start, preheat your oven to 375°F (190°C). In a large mixing bowl, combine the oats and raisins. In a separate bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
Add the dry ingredients to the bowl with the oats and raisins, stirring until well combined. In another bowl, whisk together the milk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until moistened.
Spoon the batter into a greased muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.Serve these muffins warm or at room temperature, with a glass of cold milk or hot coffee. Enjoy the delicious combination of sweet raisins and hearty oats in every bite!
