Creamy Chicken and Broccoli Casserole Recipe

Ingredients:

• 1 pound boneless, skinless chicken breasts, cubed
• 1 head of broccoli, chopped into florets
• 1 can cream of mushroom soup
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup grated cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup cooked rice

This dish calls for boneless, skinless chicken breasts that are cubed. Make sure to remove any excess fat and cut the chicken into bite-sized pieces for even cooking.

Broccoli is a key ingredient in this recipe, providing a healthy dose of vitamins and fiber. Chop the florets into bite-sized pieces and discard the tough stems.

The finished casserole should be golden brown on top, with the cheese melted and bubbly. Serve hot with a side of cooked rice for a comforting and satisfying meal.

Instructions:

1. Preheat your oven to 375 degrees F.
2. In a large mixing bowl, combine the cream of mushroom soup, mayonnaise, sour cream, cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix well.
3. Add the cubed chicken and chopped broccoli to the bowl and stir until evenly coated with the creamy mixture.
4. Pour the mixture into a 9x13 inch baking dish.
5. Bake in the oven for 30-35 minutes, or until the chicken is cooked through and the broccoli is tender.
6. Serve hot with a side of cooked rice.