Italian-Style Barley and Vegetable Soup Recipe with Parmesan and Basil

Looking for a hearty and healthy soup recipe that's packed with flavor? Look no further than this Italian-style barley and vegetable soup with Parmesan and basil. This soup is perfect for chilly days or when you need a comforting meal.

Ingredients:

• 1 cup pearled barley
• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 1 can diced tomatoes (14.5 ounces)
• 4 cups vegetable broth
• 2 cups water
• 1 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery and cook until onion is translucent, about 5 minutes.
2. Add minced garlic and cook for an additional minute.
3. Add diced tomatoes, vegetable broth, water, dried basil, and red pepper flakes. Bring to a boil.
4. Add pearled barley and reduce heat to a simmer. Cook for 30-40 minutes or until barley is tender.
5. Season with salt and pepper to taste.
6. Serve hot in bowls and top with grated Parmesan cheese and fresh basil leaves.

This soup is not only delicious but also packed with nutrients. Barley is a great source of fiber and protein, while the vegetables add vitamins and minerals. The Parmesan cheese and fresh basil add a burst of flavor that makes this soup truly irresistible. Give it a try and enjoy!