Looking for a healthy and delicious sushi recipe? Try making sushi rolls with brown rice, veggies, and soy sauce. This recipe is perfect for a light lunch or a tasty snack.
Ingredients:
- 2 cups of cooked brown rice
- 4 sheets of seaweed
- 1 avocado, sliced
- 1 carrot, julienned
- 1 cucumber, julienned
- 1 red bell pepper, julienned
- 1 green onion, thinly sliced
- 4 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
To make the sushi rolls, start by laying out a sheet of seaweed on a sushi mat. Spread a layer of brown rice on top of the seaweed, leaving a 1-inch border at the top. Arrange the sliced avocado, carrot, cucumber, red bell pepper, and green onion on top of the rice.
Roll the sushi tightly, using the sushi mat to help you. Wet the top border of the seaweed with water to help it stick together. Cut the sushi roll into pieces with a sharp knife.To make the soy sauce dip, mix the soy sauce, rice vinegar, and honey together in a small bowl. Serve the sushi rolls with the soy sauce dip on the side.
This healthy and delicious sushi recipe is perfect for anyone who loves sushi but wants to try a new twist on the classic dish. Try it out today and enjoy the flavors of brown rice, veggies, and soy sauce in every bite.
