Looking for a warm and comforting soup recipe that is both delicious and easy to make? Look no further than this creamy tomato and parmesan soup recipe!
Ingredients:
- 1 can of crushed tomatoes
- 1/2 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of chicken or vegetable broth
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
- Add the can of crushed tomatoes and the chicken or vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer for 10-15 minutes.
- Using an immersion blender or transferring the soup to a blender, blend the soup until smooth.
- Add the heavy cream and grated parmesan cheese to the soup and stir until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot with a sprinkle of parmesan cheese on top.
This creamy tomato and parmesan soup is perfect for a cozy night in. The combination of crushed tomatoes, heavy cream, and parmesan cheese creates a velvety texture that will warm you up from the inside out. The recipe is easy to follow and can be made with either chicken or vegetable broth, making it a great option for vegetarians as well. Serve it with a crusty piece of bread or a grilled cheese sandwich for the ultimate comfort meal.
