Ratatouille Recipe: A French Classic Dish

If you're looking for a delicious and healthy vegetarian dish, Ratatouille is a perfect choice. This French classic is a hearty and flavorful combination of vegetables, herbs, and spices. It's not only delicious but also easy to make with simple ingredients.

Ingredients:

• 1 large onion, diced
• 3 garlic cloves, minced
• 1 eggplant, diced
• 2 zucchinis, diced
• 2 red bell peppers, diced
• 2 yellow bell peppers, diced
• 4 ripe tomatoes, diced
• 1/4 cup olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until fragrant.
3. Add the eggplant and cook for 5 minutes, stirring occasionally.
4. Add the zucchinis and bell peppers and cook for another 5 minutes.
5. Add the diced tomatoes, thyme, oregano, salt, and pepper. Cook for 5 minutes more.
6. Transfer the mixture to a baking dish and bake for 30 minutes or until the vegetables are tender.

Ratatouille is a versatile dish that can be served as a side dish or a main course. You can also serve it with rice or crusty bread. It can be enjoyed hot or cold and can be stored in the refrigerator for up to three days.