If you're looking for a delicious and easy appetizer or side dish, these garlic breadsticks with marinara sauce are a must-try. The combination of garlic and herbs make these breadsticks extra flavorful, while the warm marinara sauce adds a perfect touch of sweetness and tanginess.
Ingredients:
- 1 lb. pizza dough
- 3 cloves garlic, minced
- 1 tbsp. dried oregano
- 1 tbsp. dried basil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 tbsp. butter, melted
- 1/4 cup grated parmesan cheese
- 1 cup marinara sauce
To start, preheat your oven to 425°F. In a small bowl, combine the minced garlic, dried oregano, dried basil, salt, and black pepper. Set aside.
Next, roll out the pizza dough and cut it into 12 strips. Brush each strip with melted butter and sprinkle the garlic and herb mixture on top. Top with grated parmesan cheese.
Bake the breadsticks for 12-15 minutes, or until golden brown and crispy. While the breadsticks are baking, heat up the marinara sauce in a small pot over low heat.
Once the breadsticks are done, remove them from the oven and let them cool for a few minutes. Serve them with the warm marinara sauce on the side for dipping.
Conclusion
These garlic breadsticks with marinara sauce are a crowd-pleaser and perfect for any occasion. They're easy to make and can be prepared in just a matter of minutes. Enjoy!