Introduction
If you're looking for a comforting and flavorful side dish, look no further than roasted acorn squash with sage butter. The combination of the earthy squash and the fragrant sage butter creates a dish that is both cozy and elegant. This recipe is also simple to prepare, making it perfect for a quick weeknight meal or a festive holiday dinner.
Ingredients
- 1 acorn squash
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons unsalted butter
- 6-8 fresh sage leaves
Instructions
1. Preheat your oven to 400°F (200°C).2. Cut the acorn squash in half and remove the seeds and the stringy pulp.3. Brush the inside of the squash with olive oil and sprinkle with salt and pepper.4. Place the squash halves cut-side down on a baking sheet and roast in the oven for 35-40 minutes, or until the flesh is tender and caramelized.5. While the squash is roasting, prepare the sage butter. Melt the butter in a small saucepan over medium heat. Add the sage leaves and cook until the butter is fragrant and the sage leaves are crispy.6. When the squash is done, remove it from the oven and let it cool for a few minutes. Then, flip the halves over and spoon the sage butter over the top.7. Serve the roasted acorn squash with sage butter hot and enjoy!
