Delicious Beef and Carrot Stew Recipe

Introduction

If you're looking for a hearty, comforting meal to warm you up on a cold day, look no further than this delicious beef and carrot stew recipe. This dish is easy to make and packed with flavor, making it a great choice for a family dinner or a cozy night in.

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 3 tablespoons olive oil
• 2 onions, chopped
• 4 garlic cloves, minced
• 4 cups beef broth
• 1 cup red wine
• 2 bay leaves
• 2 teaspoons dried thyme
• 4 large carrots, peeled and chopped
• Salt and pepper, to taste

Instructions

1. In a large pot or dutch oven, heat the olive oil over medium-high heat.
2. Add the beef cubes and brown on all sides, about 5 minutes.
3. Add the onions and garlic to the pot and cook until softened, about 5 minutes.
4. Pour in the beef broth and red wine, and add the bay leaves and dried thyme.
5. Bring the mixture to a simmer and let cook for 1 hour, stirring occasionally.
6. Add the chopped carrots to the pot and let cook for an additional 30 minutes, or until the beef is tender and the carrots are cooked through.
7. Season the stew with salt and pepper, to taste.
8. Serve hot, garnished with fresh herbs if desired.

Conclusion

This beef and carrot stew recipe is a delicious and satisfying meal that's perfect for any occasion. With tender chunks of beef, flavorful broth, and plenty of healthy carrots, it's a great way to warm up on a chilly day. Give it a try and see how easy it is to make a delicious, homemade stew!