Looking for a quick and easy dinner recipe that's packed with flavor? Look no further than this delicious Pork and Green Bean Stir-Fry! With a savory mix of tender pork, crisp green beans, and flavorful seasonings, this dish is sure to become a family favorite.
Ingredients:
- 1 lb pork tenderloin, sliced into thin strips
- 1 lb fresh green beans, trimmed
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tbsp cornstarch
- 1/4 cup chicken broth
- 2 green onions, thinly sliced
- 1 tsp red pepper flakes (optional)
Instructions:
1. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, cornstarch, and chicken broth. Set aside.2. Heat the vegetable oil in a large skillet or wok over high heat. Add the pork and stir-fry for 2-3 minutes, or until browned on all sides.3. Add the green beans, garlic, and ginger to the skillet and continue to stir-fry for an additional 2-3 minutes, or until the beans are crisp-tender.4. Pour the sauce mixture over the pork and green beans and stir to coat. Continue to cook for another 2-3 minutes, or until the sauce has thickened and the pork is fully cooked.5. Remove from heat and sprinkle with green onions and red pepper flakes (if using). Serve hot over steamed rice or noodles.
Tips:
- For a spicier dish, add additional red pepper flakes or a diced jalapeno pepper to the stir-fry.
- Feel free to substitute other vegetables, such as broccoli, snow peas, or bell peppers, for the green beans.
- To save time, prep the ingredients ahead of time so that they are ready to go when it's time to cook.
