Looking for a unique and refreshing summer dish? Try out our Grilled Watermelon recipe! This dish is perfect for backyard barbecues or a light and healthy lunch option. Plus, it's packed with nutrients and bursting with flavor.
Ingredients:
- 1 large watermelon
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Crumbled feta cheese (optional)
- Fresh mint leaves (optional)
Instructions:
- Preheat your grill to medium-high heat.
- Cut the watermelon into 1-inch thick slices and remove the rind.
- In a small bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and pepper.
- Brush the watermelon slices with the balsamic mixture on both sides.
- Place the watermelon slices on the grill and grill for 2-3 minutes on each side or until grill marks appear.
- Remove the watermelon slices from the grill and transfer them to a serving platter.
- Optional: Sprinkle crumbled feta cheese and fresh mint leaves over the top of the grilled watermelon slices for an extra burst of flavor.
- Serve immediately and enjoy!
This Grilled Watermelon recipe is a perfect example of how healthy and delicious can go hand-in-hand. The natural sweetness of the watermelon pairs perfectly with the tangy balsamic vinegar and salty feta cheese. Plus, grilling the watermelon adds a smoky flavor and crispy texture that will have your taste buds dancing. Give this recipe a try at your next summer gathering and watch as your guests rave about it!
