Looking for a tasty and easy appetizer that will impress your guests? Try this recipe for Pesto and Mozzarella Stuffed Cherry Tomatoes! These bite-sized treats are bursting with flavor and are sure to be a hit at any party or gathering.
Ingredients:
- 24 cherry tomatoes
- 1/2 cup basil pesto
- 1/2 cup shredded mozzarella cheese
- 1/4 cup freshly grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).2. Cut off the tops of the cherry tomatoes and scoop out the seeds and pulp with a small spoon. Discard the seeds and pulp and set the tomatoes aside.3. In a small bowl, combine the basil pesto, shredded mozzarella cheese, and grated Parmesan cheese. Mix well.4. Stuff the cherry tomatoes with the pesto and mozzarella mixture, using a small spoon to fill each tomato. Place the stuffed tomatoes on a baking sheet.5. Drizzle the stuffed tomatoes with olive oil and sprinkle with salt and pepper.6. Bake the stuffed tomatoes for 10-12 minutes, or until the cheese is melted and bubbly.7. Remove the tomatoes from the oven and let cool for a few minutes before serving.
These Pesto and Mozzarella Stuffed Cherry Tomatoes are not only delicious, but they are also a great source of vitamin C and antioxidants. Serve them as an appetizer at your next party or enjoy them as a snack any time of the day. They are sure to be a crowd-pleaser!
For a creative presentation, you can serve these stuffed cherry tomatoes on a bed of arugula or mixed greens. They also make a great addition to a charcuterie board or antipasto platter.
With just a few simple ingredients and easy steps, you can create a delicious and impressive appetizer that everyone will love. Give this Pesto and Mozzarella Stuffed Cherry Tomatoes recipe a try and enjoy the delicious flavors!
