Looking for a unique and tasty appetizer for your next dinner party or holiday gathering? Look no further than this delicious baked brie with cranberry sauce recipe! This dish is easy to prepare and will impress your guests with its rich, creamy texture and sweet, tangy flavor.
Ingredients:
- 1 wheel of brie cheese (8-10 ounces)
- 1/2 cup of cranberry sauce
- 1/4 cup of chopped walnuts
- 1 sheet of puff pastry dough
- 1 egg, beaten
To begin, preheat your oven to 400°F (200°C).
Next, place the brie cheese on a baking sheet lined with parchment paper. Spoon the cranberry sauce over the top of the cheese, spreading it evenly. Sprinkle the chopped walnuts over the top of the cranberry sauce.
Unroll the puff pastry dough on a floured surface. Place the brie cheese in the center of the dough. Fold the dough over the cheese, pressing it down gently. Brush the beaten egg over the top of the dough.
Place the baking sheet in the oven and bake for 20-25 minutes, or until the puff pastry is golden brown and the cheese is melted. Remove from the oven and let cool for a few minutes before slicing and serving with crackers or sliced baguette.
This baked brie with cranberry sauce recipe is sure to impress your guests and is perfect for any occasion!