Description
Baked Alaska is a classic dessert that combines ice cream, cake, and meringue. This dessert is perfect for any occasion, and is sure to impress your guests. In this recipe, we will guide you through the process of making a delicious Baked Alaska that will leave everyone wanting more.
Ingredients
- 1 pint of vanilla ice cream- 1 pint of chocolate ice cream- 1 chocolate cake mix- 4 egg whites- 1/4 teaspoon of cream of tartar- 1/2 cup of granulated sugar
Instructions
1. Preheat your oven to 350°F.2. Grease a 9-inch cake pan and prepare the chocolate cake mix according to the package instructions. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.3. Remove the cake from the oven and let it cool completely.4. Once the cake has cooled, remove it from the pan and place it on a baking sheet lined with parchment paper.5. Cut the cake in half horizontally and place one half back in the cake pan.6. Spread the vanilla ice cream over the bottom half of the cake and then place the other half of the cake on top of the ice cream.7. Spread the chocolate ice cream over the top of the cake and then place the entire cake in the freezer for at least 2 hours or until the ice cream is firm.8. In the meantime, prepare the meringue by whisking together the egg whites, cream of tartar, and sugar in a large mixing bowl until stiff peaks form.9. Remove the cake from the freezer and cover it completely with the meringue, making sure to seal the edges.10. Place the cake in the oven and bake for 5-7 minutes, or until the meringue is golden brown.11. Remove the Baked Alaska from the oven and let it cool for a few minutes before slicing and serving.
Conclusion
This Baked Alaska recipe is sure to impress your guests and leave them wanting more. It's a perfect dessert for any occasion and can be easily customized with different ice cream flavors and cake mixes. Try it out today and enjoy a delicious and beautiful dessert!
