Are you looking for a healthy and tasty side dish? Look no further than this sauteed green beans recipe! Green beans are loaded with vitamins and minerals, making them a nutritious addition to any meal. Plus, this recipe is easy to make and can be ready in just a few minutes.
Ingredients
- 1 pound of fresh green beans, trimmed- 2 tablespoons of olive oil- 2 cloves of garlic, minced- 1/4 teaspoon of salt- 1/4 teaspoon of black pepper
Image Description: Fresh green beans are stacked on top of each other on a wooden cutting board. The beans are bright green and look fresh and healthy.
Instructions
1. Heat the olive oil in a large skillet over medium-high heat.2. Add the green beans to the skillet and saute for 5-7 minutes, or until they are tender and slightly browned.3. Add the minced garlic to the skillet and saute for an additional 1-2 minutes, or until fragrant.4. Season the green beans with salt and black pepper, to taste.5. Serve hot and enjoy!
Image Description: Sauteed green beans are plated on a white dish. The beans are bright green and have a slightly browned exterior. The dish is garnished with a sprinkle of black pepper.
Tips
- For an extra burst of flavor, add a squeeze of lemon juice to the green beans before serving.- This recipe can be easily customized with your favorite seasonings or spices.- To save time, you can use pre-trimmed green beans.
